*100% Brand New And High Quality.
*For Use On Fish, Meat And Fruit: While Boning Knives Or Cleavers Are More Suitable For Coarser Tasks, Especially For Meat, The Filleting Knife, With Its Flexible Blade, Is Particularly Suitable For Wafer-Thin Filleting.
*Precision Cutting Of Meat, Loosening The Fish Fillet From The Skin Or Peeling Fruit – These Are The Fish Filleting Knife'S Special Talents.
"Specifications:
• Blade Length: 18 Cm
• Blade Width: 31 Mm
• Handle Length: 112 Mm
• Hardnessgrade: 58 Hrc
• Product Type: Fillet Knives
• Can Be Used For Fish , Fruit , Meat , Vegetables.
• Handle Material: Resilient Synthetic Handle, Riveted
• Manufacturing Method: Forged
• Type Of Use: Cutting , Filleting
• Series: Classic"