WUSTHOF

These versatile tools will help you to get those creative juices flowing as your inspired artistry in the kitchen beautifully showcases the delicious diversity fo fresh food.  Perfectly suited to all small chopping tasks in the kitchen. Made from special stainless blade steel. Handy, hygienic, dishwasher-safe. Made in Solingen Germany

Perfectly suited to all small chopping tasks in the kitchen. For slicing tomatoes, vegetables and fruit with a firm skin. Also ideal for cured sausage, bread rolls and cheese. The straight edge offers close control for decorating as well as peeling, mincing and dicing. Made in Solingen Germany

100% BRAND NEW AND HIGH QUALITY. IDEAL FOR SLICING MEAT AND PORTIONING LARGER FRUITS AND VEGETABLES: IN CONTRAST TO THE COOK'S KNIFE. THIS KITCHEN KNIFE FEATURES A NARROWER BLADE WHILE THE CUTTING EDGE IS ALSO A LITTLE SHORTER; ITS MAJOR ADVANTAGE IS THAT IT IS ERGONOMIC AND IS PERFECTLY BALANCED IN YOUR HAND. "SPECIFICATIONS: • BLADE LENGTH: 16 CM • BLADE WIDTH: 25 MM • HANDLE LENGTH: 108 MM • HARDNESSGRADE: 58 HRC • PRODUCT TYPE: KITCHEN KNIVES • CAN BE USED FOR CABBAGE , DRY OR SEMI-DRY SAUSAGE , FISH , FRUIT , HEAD OF LETTUCE , HERBS , MEAT , VEGETABLES. • HANDLE MATERIAL: RESILIENT SYNTHETIC HANDLE, RIVETED • MANUFACTURING METHOD: FORGED • TYPE OF USE: CHOPPING , CUTTING , MINCING • SERIES: CLASSIC"

100% BRAND NEW AND HIGH QUALITY. WUSTHOF CLASSIC KITCHEN KNIFE 16CM / 6INCH IDEAL FOR SLICING MEAT AND PORTIONING LARGER FRUITS AND VEGETABLES: IN CONTRAST TO THE COOK'S KNIFE. THIS KITCHEN KNIFE FEATURES A NARROWER BLADE WHILE THE CUTTING EDGE IS ALSO A LITTLE SHORTER; ITS MAJOR ADVANTAGE IS THAT IT IS ERGONOMIC AND IS PERFECTLY BALANCED IN YOUR HAND. "SPECIFICATIONS: • BLADE LENGTH: 16 CM • BLADE WIDTH: 25 MM • HANDLE LENGTH: 108 MM • HARDNESSGRADE: 58 HRC • PRODUCT TYPE: KITCHEN KNIVES • CAN BE USED FOR CABBAGE , DRY OR SEMI-DRY SAUSAGE , FISH , FRUIT , HEAD OF LETTUCE , HERBS , MEAT , VEGETABLES. • HANDLE MATERIAL: RESILIENT SYNTHETIC HANDLE, RIVETED • MANUFACTURING METHOD: FORGED • TYPE OF USE: CHOPPING , CUTTING , MINCING • SERIES: CLASSIC"

100% BRAND NEW AND HIGH QUALITY. THE ALL-ROUNDER IN THE KITCHEN: THE MOST IMPORTANT PIECE OF BASIC EQUIPMENT FOR EVERY HOBBY AND PROFESSIONAL CHEF. THE COOK’S KNIFE IS SUITABLE FOR MOST TASKS IN THE KITCHEN, FOR THE WIDEST VARIETY OF CUTTING AND GRIPPING TECHNIQUES, IT MAKES FOOD PREPPING A PLEASURE. "SPECIFICATIONS: • BLADE LENGTH: 18 CM • BLADE WIDTH: 40 MM • HANDLE LENGTH: 112 MM • HARDNESSGRADE: 58 HRC • PRODUCT TYPE: COOKS KNIVES • CAN BE USED FOR CABBAGE , DRY OR SEMI-DRY SAUSAGE , FISH , FRUIT , HEAD OF LETTUCE , HERBS , MEAT , VEGETABLES. • HANDLE MATERIAL: RESILIENT SYNTHETIC HANDLE, RIVETED • MANUFACTURING METHOD: FORGED • TYPE OF USE: CHOPPING , CUTTING , MINCING • SERIES: CLASSIC"

100% BRAND NEW AND HIGH QUALITY. WUSTHOF CLASSIC COOK'S KNIFE 23CM / 9INCH THE ALL-ROUNDER IN THE KITCHEN: THE MOST IMPORTANT PIECE OF BASIC EQUIPMENT FOR EVERY HOBBY AND PROFESSIONAL CHEF. THE COOK’S KNIFE IS SUITABLE FOR MOST TASKS IN THE KITCHEN, FOR THE WIDEST VARIETY OF CUTTING AND GRIPPING TECHNIQUES, IT MAKES FOOD PREPPING A PLEASURE. "SPECIFICATIONS: • BLADE LENGTH: 23 CM • BLADE WIDTH: 47 MM • HANDLE LENGTH: 115 MM • HARDNESSGRADE: 58 HRC • PRODUCT TYPE: COOKS KNIVES • CAN BE USED FOR CABBAGE , DRY OR SEMI-DRY SAUSAGE , FISH , FRUIT , HEAD OF LETTUCE , HERBS , MEAT , VEGETABLES. • HANDLE MATERIAL: RESILIENT SYNTHETIC HANDLE, RIVETED • MANUFACTURING METHOD: FORGED • TYPE OF USE: CHOPPING , CUTTING , MINCING • SERIES: CLASSIC"

100% BRAND NEW AND HIGH QUALITY. FOR USE ON FISH, MEAT AND FRUIT: WHILE BONING KNIVES OR CLEAVERS ARE MORE SUITABLE FOR COARSER TASKS, ESPECIALLY FOR MEAT, THE FILLETING KNIFE, WITH ITS FLEXIBLE BLADE, IS PARTICULARLY SUITABLE FOR WAFER-THIN FILLETING. PRECISION CUTTING OF MEAT, LOOSENING THE FISH FILLET FROM THE SKIN OR PEELING FRUIT – THESE ARE THE FISH FILLETING KNIFE'S SPECIAL TALENTS. "SPECIFICATIONS: • BLADE LENGTH: 18 CM • BLADE WIDTH: 31 MM • HANDLE LENGTH: 112 MM • HARDNESSGRADE: 58 HRC • PRODUCT TYPE: FILLET KNIVES • CAN BE USED FOR FISH , FRUIT , MEAT , VEGETABLES. • HANDLE MATERIAL: RESILIENT SYNTHETIC HANDLE, RIVETED • MANUFACTURING METHOD: FORGED • TYPE OF USE: CUTTING , FILLETING • SERIES: CLASSIC"

100% BRAND NEW AND HIGH QUALITY. THE IDEAL TOOL FOR PREPARING AND CARVING A SALMON: THIS SALMON KNIFE, WITH ITS FLEXIBLE AND EXTREMELY SHARP BLADE, SLIDES EASILY THROUGH FISH AND IS PARTICULARLY SUITABLE FOR SALMON AS IT ALLOWS FOR THE CUTTING OF WAFER-THIN SLICES. THE DIMPLES - SLIGHT DEPRESSIONS NEAR THE EDGE OF THE BLADE - CREATE SMALL AIR CUSHIONS THAT PREVENT THE FISH FROM STICKING TO THE KNIFE. "SPECIFICATIONS: • BLADE LENGTH: 16 CM • BLADE WIDTH: 25 MM • HANDLE LENGTH: 108 MM • HARDNESSGRADE: 58 HRC • PRODUCT TYPE: FILLET KNIVES • CAN BE USED FOR FISH , FRUIT , MEAT , VEGETABLES. • HANDLE MATERIAL: RESILIENT SYNTHETIC HANDLE, RIVETED • MANUFACTURING METHOD: FORGED • TYPE OF USE: CUTTING , FILLETING • SERIES: CLASSIC"

100% BRAND NEW AND HIGH QUALITY. WUSTHOF COOK'S KNIFE 16 CM / 6" THE ALL-ROUNDER IN THE KITCHEN: THE MOST IMPORTANT PIECE OF BASIC EQUIPMENT FOR EVERY HOBBY AND PROFESSIONAL CHEF, THE COOK’S KNIFE IS SUITABLE FOR MOST TASKS IN THE KITCHEN, FOR THE WIDEST VARIETY OF CUTTING AND GRIPPING TECHNIQUES, IT MAKES FOOD PREPPING A PLEASURE. "SPECIFICATIONS: • BLADE LENGTH: 16 CM • BLADE WIDTH: 42 MM • HANDLE LENGTH: 127 MM • HARDNESSGRADE: 56 HRC • PRODUCT TYPE: COOKS KNIVES • CAN BE USED FOR CABBAGE , FISH , FRUIT , HEAD OF LETTUCE , HERBS , MEAT , VEGETABLES • HANDLE MATERIAL: SYNTHETIC HANDLE, RIVETED • MANUFACTURING METHOD: LASER CUT • TYPE OF USE: CUTTING • SERIES: GOURMET"

100% BRAND NEW AND HIGH QUALITY. GOURMET SLICER 20 CM / 8" THE HAM SLICER HAS EARNED ITS NAME: ITS SHAPE AND SHARPNESS ARE DESIGNED TO CUT VERY THIN SLICES OF HARD INGREDIENTS, ESPECIALLY FROM HAMS. THESE QUALITIES MAKE THIS KNIFE IDEALLY SUITED TO FRUIT AND VEGETABLES AND OTHER MEATS TOO, AS WELL AS FOR CARVING ROASTS. "SPECIFICATIONS: • BLADE LENGTH: 20 CM • BLADE WIDTH: 26 MM • HANDLE LENGTH: 124 MM • HARDNESSGRADE: 56 HRC • PRODUCT TYPE: CARVING KNIVES • CAN BE USED FOR DRY OR SEMI-DRY SAUSAGE , FRUIT , HAM , MEAT , ROAST , VEGETABLES • HANDLE MATERIAL: SYNTHETIC HANDLE, RIVETED • MANUFACTURING METHOD: LASER CUT • TYPE OF USE: CARVING, CUTTING • SERIES: GOURMET"