100% Brand New and High Quality.
Silpat™ is the original non-stick baking mat and has stood the test of time with use by the most
demanding chefs in the world. Silpat™ Cookie Mat could be used in the oven, microwave and
freezer. The Cookie Mat can be reused thousands of times.
The Silpat™ Cookie Mat makes perfectly uniform and perfectly spaced cookies everytime.
The non-stick coating allows cookies to bake evenly and slide off the pan without using oils, butter or parchment paper.
Cookies will pop out easily without sticking or scratching.
Silpat is the original non-stick baking mat made of a blend of food-safe silicone and a fiberglass mesh. They're incredible versatile because nothing sticks when baking. It can be used thousands of times and work at a very wide temperature range. Silpat products never need greasing and replaces parchment paper.
Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning.
HOW TO USE
Rinse before first use.
Place the liner on a perforated tray or a grid before handling, with the writing facing up.
Lay the product to be baked or frozen directly on Silpat™.
Usable in any kind of oven (ventilated, steam, microwave, deck oven).
Silpat™ is effective in temperatures from -40°F to 500°F (or -40°C to 260°C)
No greasing required.
EASY TO CLEAN
Wipe the SILPAT™ with a damp, soft sponge and then rinse with clean water.
Shake to remove excess water and dry in open air.
A weak solution of detergent or soap may be used if needed. Use a neutral pH detergent (pH=7).
THINGS TO NOTE
Do not use knives, scrapers, brushes or cutters on the Silpat™.
Do not cut on the Silpat™.
Do not fold the Silpat™.
Do not grease the Silpat™.
Never use a cut or torn Silpat™.