SAGE BOARDS

The Sage brand was offered every home gourmet cook the same quality cutting boards and cook tools preferred by the best professional chefs in the world. It is use in commercial kitchens for more than 50 years, they’re made with natural wood fibers and pressed with a resin Resulting in a cutting board with unmatched durability and performance. They’re hygienic, long-lasting, easy to clean and safe for your finest knives. Sage boards withstand temperatures of up to 350 degrees F and can be used as a trivet for hot pans. However they should not be used in ovens or microwaves. Our material is dense enough to prevent damaging the board by cutting into it, but not so dense as to damage your knife's edge. Both sides can be used as a cutting surface. Our boards outlast wood and white plastic (HDPE). Manufacture all our Woodfiber Laminate products in Seattle, WA from raw materials made in the USA. Made with natural wood fibers that FSC (Forest Stewardship Council) tracks from the forest to our factory, ensures that products come from well-managed forests which proivde environmental, social, and economic benefits.

Sage boards withstand temperatures of up to 350 degrees F and can be used as a trivet for hot pans. However they should not be used in ovens or microwaves. Our material is dense enough to prevent damaging the board by cutting into it, but not so dense as to damage your knife's edge. Both sides can be used as a cutting surface. Our boards outlast wood and white plastic (HDPE). Manufacture all our Woodfiber Laminate products in Seattle, WA from raw materials made in the USA. Made with natural wood fibers that FSC (Forest Stewardship Council) tracks from the forest to our factory, ensures that products come from well-managed forests which proivde environmental, social, and economic benefits. Our long serving boards are made for food delivery, including steaming hot foods. And because they’re made with the same woodfiber laminate as all our products, both sides can be used as cutting surfaces. It is use in commercial kitchens for more than 50 years, they’re made with natural wood fibers and pressed with a resin resulting in a cutting board with unmatched durability and performance. They’re hygienic, long-lasting, easy to clean and safe for your finest knives.

The Sage brand was offered every home gourmet cook the same quality cutting boards and cook tools preferred by the best professional chefs in the world. It is use in commercial kitchens for more than 50 years, they’re made with natural wood fibers and pressed with a resin resulting in a cutting board with unmatched durability and performance. They’re hygienic, long-lasting, easy to clean and safe for your finest knives. Sage boards withstand temperatures of up to 350 degrees F and can be used as a trivet for hot pans. However they should not be used in ovens or microwaves. Our material is dense enough to prevent damaging the board by cutting into it, but not so dense as to damage your knife's edge. Both sides can be used as a cutting surface. Our boards outlast wood and white plastic (HDPE). Manufacture all our Woodfiber Laminate products in Seattle, WA from raw materials made in the USA. Made with natural wood fibers that FSC (Forest Stewardship Council) tracks from the forest to our factory, ensures that products come from well-managed forests which proivde environmental, social, and economic benefits.

100% BRAND NEW AND HIGH QUALITY. GREAT FOR LIFTING COOKIES FROM A BAKING SHEET AND ONTO A COOLING RACK, CUTTING BROWNIES INTO EVEN-SIZED PIECES, CHOPPING FIRM VEGETABLES, AND MORE SCRAPER FOR PORTIONING DOUGH, SCRAPING DOWN WORK SURFACES, LIFTING DOUGH AND BAKED GOODS, AND CHOPPING FIRM FOODS MODIFIED NATURAL MATERIAL IS LIGHTWEIGHT, DURABLE, NONPOROUS, KNIFE FRIENDLY, DISHWASHER SAFE, AND EASY TO MAINTAIN PREFERRED MATERIAL FOR FOOD PREPARATION BY CHEFS AND COMMERCIAL KITCHENS FOR OVER 50 YEARS

100% BRAND NEW AND HIGH QUALITY. ALLOWS YOU TO CHOP ANYTHING YOU WANT. FROM SLICING MEAT, TO CHOPPING VEGETABLES. "DEEP JUICE GROOVE BUILT IN JUICE GROOVE SURROUNDS THE CARVING BOARD TO SAFELY RETAIN THE JUICES FROM MEAT, FRUITS, OR VEGETABLES." THICK AND DURABLE THE CUTTING BOARD IS THICK AND STURDY SO YOU WILL ENJOY COOKING ON IT FOR YEARS TO COME. CUTTING BOARD HAVE NATURAL ANTI-MICROBIAL PROPERTIES WHICH HELP TO PREVENT CROSS-CONTAMINATION OF FOOD AND BACTERIA BUILDUP PREFERRED MATERIAL FOR FOOD PREPARATION BY CHEFS AND COMMERCIAL KITCHENS FOR OVER 50 YEARS

100% BRAND NEW AND HIGH QUALITY. THIS CHOPPING BOARD IS A DURABLE BOARD ON WHICH TO PLACE MATERIAL FOR CUTTING. THE KITCHEN CUTTING BOARD IS COMMONLY USED IN PREPARING FOOD PROFESSIONAL GRADE, KNIFE FRIENDLY: LARGE BAMBOO CUTTING BOARD IS ABSOLUTELY SAFE FOR YOUR KNIVES. SAGE CHOP BOARD WON'T DULL YOUR KNIVES AND CAUSE A TEAR TO CUTLERY. THE MEAT AND CHEESE BOARD WITH HANDLES IS STURDY AND WILL LAST FOR YEARS. PREFERRED MATERIAL FOR FOOD PREPARATION BY CHEFS AND COMMERCIAL KITCHENS FOR OVER 50 YEARS

100% BRAND NEW AND HIGH QUALITY. CUTTING BOARD HAS A NATURAL ABILITY TO RESIST BACTERIA WHICH MAKES THE BOARDS HEALTHIER THAN PLASTIC ONES. SAGE CHOPPING BOARDS ARE MADE FROM A DURABLE AND ENVIRONMENTAL FRIENDLY MATERIAL. CHOPPING BOARD IS A GREAT TOOL FOR EVERY MEAL PREPARATION. THIS IS A PROFESSIONAL, HIGH-QUALITY, DURABLE, AND THICK EDGE GRAIN CUTTING BOARD THAT IS GUARANTEED TO EXCEED YOUR EXPECTATIONS. PREFERRED MATERIAL FOR FOOD PREPARATION BY CHEFS AND COMMERCIAL KITCHENS FOR OVER 50 YEARS

The Sage brand was offered every home gourmet cook the same quality cutting boards and cook tools preferred by the best professional chefs in the world. Used in commercial kitchens for more than 50 years, they’re made with natural wood fibers and pressed with a resin Resulting in a cutting board with unmatched durability and performance. They’re hygienic, long-lasting, easy to clean and safe for your finest knives. Sage boards withstand temperatures of up to 350 degrees F and can be used as a trivet for hot pans. However they should not be used in ovens or microwaves. Our material is dense enough to prevent damaging the board by cutting into it, but not so dense as to damage your knife's edge. Both sides can be used as a cutting surface. Our boards outlast wood and white plastic (HDPE). Manufacture all our Woodfiber Laminate products in Seattle, WA from raw materials made in the USA. Made with natural wood fibers that FSC (Forest Stewardship Council) tracks from the forest to our factory, ensures that products come from well-managed forests which proivde environmental, social, and economic benefits. They are dishwasher safe and can withstand cleaning agents, including solutions containing bleach. After extensive use, boards can be dressed with a scraper or lightly sanded to renew surface.

The Sage brand was offered every home gourmet cook the same quality cutting boards and cook tools preferred by the best professional chefs in the world. Used in commercial kitchens for more than 50 years, they’re made with natural wood fibers and pressed with a resin Resulting in a cutting board with unmatched durability and performance. They’re hygienic, long-lasting, easy to clean and safe for your finest knives. Sage boards withstand temperatures of up to 350 degrees F and can be used as a trivet for hot pans. However they should not be used in ovens or microwaves. Our material is dense enough to prevent damaging the board by cutting into it, but not so dense as to damage your knife's edge. Both sides can be used as a cutting surface. Our boards outlast wood and white plastic (HDPE). Manufacture all our Woodfiber Laminate products in Seattle, WA from raw materials made in the USA. Made with natural wood fibers that FSC (Forest Stewardship Council) tracks from the forest to our factory, ensures that products come from well-managed forests which proivde environmental, social, and economic benefits. They are dishwasher safe and can withstand cleaning agents, including solutions containing bleach. After extensive use, boards can be dressed with a scraper or lightly sanded to renew surface.

The Sage brand was offered every home gourmet cook the same quality cutting boards and cook tools preferred by the best professional chefs in the world. Used in commercial kitchens for more than 50 years, they’re made with natural wood fibers and pressed with a resin Resulting in a cutting board with unmatched durability and performance. They’re hygienic, long-lasting, easy to clean and safe for your finest knives. Sage boards withstand temperatures of up to 350 degrees F and can be used as a trivet for hot pans. However they should not be used in ovens or microwaves. Our material is dense enough to prevent damaging the board by cutting into it, but not so dense as to damage your knife's edge. Both sides can be used as a cutting surface. Our boards outlast wood and white plastic (HDPE). Manufacture all our Woodfiber Laminate products in Seattle, WA from raw materials made in the USA. Made with natural wood fibers that FSC (Forest Stewardship Council) tracks from the forest to our factory, ensures that products come from well-managed forests which proivde environmental, social, and economic benefits. Care Instruction: They are dishwasher safe and can withstand cleaning agents, including solutions containing bleach. After extensive use, boards can be dressed with a scraper or lightly sanded to renew surface.