The 5 Quart Double Dutch Oven is the piece every home
cook dreams about. You get a lid, a Dutch oven, and a
skillet all in one. It's true! The lid converts to a 10.25 Inch
Dual Handle Pan. When used as a Dutch oven, it's
perfect for roasts, no-knead bread recipes, soups, and
stews. Easily move around your kitchen with the dual
handle design. Experience excellent heat distribution
and retention for consistent, even cooking. Seasoned
and ready to use.
Seasoned with 100% natural vegetable oil
Unparalleled heat retention and even heating
Use in the oven, on the stove, on the grill, or over a campfire
Use to sear, sauté, bake, broil, braise, fry, or grill
Great for induction cooktops
Made in the USA
Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.
Dry promptly and thoroughly with a lint-free cloth or paper towel.
Rub a very light layer of cooking oil or Seasoning Spray onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.