Moscow Mule

Moscow Mule in Bormioli Jars

Ingredients


45ml-1 ½oz Vodka
120ml-4oz Ginger beer
Juice of half a lime
Ice (as desired)

Garnish
A sprig of fresh mint
Lime slices
A cucumber
Wooden skewers
2 Quattro Stagioni jars 32 cl – 11 oz

 

Procedure: Moscow Mule in a jar


  1. Chill the jars by filling them with ice.
  2. Using a knife, cut the lime in half and squeez the juice from one half.
  3. Continue by preparing the decorations.
  4. Cut the remaining half of the lime in about ¼ inch slices.
  5. Cut a thin lengthwise slice of cucumber (without removing the peel) and slide it onto a skewer, first in one direction and then in the other, to create a wavy effect.
  6. Pour the vodka into the Quattro Stagioni Jars, add the freshly squeezed lime juice and the ginger beer.
  7. Decorate your cocktail with the lime slices, the cucumber skewer and finish with a sprig of mint leaves that will lend a fresh and aromatic touch to your Moscow Mule in a Jar.

 

Source: Bormioli Rocco

 

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