Lime Cake with Coconut
- 5 limes (divided)
- 300 g all purpose flour
- 10 g baking powder
- 250 g coconut flakes (divided)
- 225 g butter
- 350 g sugar
- 7 eggs
- 160 g confectioner’s sugar
- butter for greasing
- large bowl
- standing mixer
- baking form
- Zest some of the limes. Combine flour, baking powder and coconut flakes in a large bowl. Add lime zest and mix well.
- Halve and juice remaining limes along with limes used for zest. Set aside lime juice.
- Preheat oven to 180°C/350°F. Beat butter in a standing mixer until creamy. Add sugar and beat until well combined.
- Pour in three fifths of lime juice, reserving the rest for the icing. Add eggs, one at a time, beating well after each addition.
- Gradually add dry ingredients and mix well.
- Grease baking form and pour in batter. Tap bottom of baking form on counter to release air bubbles. Transfer to preheated oven and bake at 180°C/350°F for 40 – 50 min. until an inserted toothpick comes out clean. Remove from oven and allow to cool.
- Meanwhile, whisk together confectioner’s sugar and lime juice.
- Add remaining coconut flakes and whisk to combine. Spread icing over the top of the cake. Enjoy as a fresh summer treat!
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