Learn how to make the perfect buttercream frosting the Wilton way! This Wilton buttercream frosting recipe is perfect to use for icing cakes, piping borders, writing and making flowers. This is great for beginners because you can easily adjust the consistencies for piping and also for icing cakes – in simple steps.
1 teaspoon pure vanilla extract
½ cup solid vegetable shortening
½ cup (1 stick) butter or margarine, softened
4 cups (1 lb.) sifted confectioners’ sugar
2 tablespoons milk or water
Electric mixer with paddle attachment (or hand mixer with beaters)
Gourdo’s is the only official licensed distributor of “Wilton Cake Decorating” items in the Philippines.
*100% BRAND NEW AND HIGH QUALITY. *The perfect tool to have on hand when you’re baking multiple batches of cookies. *This specially designed, extra-large cookie spatula is over six inches wide, making it ideal for lifting multiple cookies at a time. *The nylon head glides smoothly beneath cookies without bending or breaking them. *The raised walls keep cookies secure while transferring them to your cooling grid. *Use for oversized cookies, pancakes, fish and more. *The plastic body is safe for nonstick pans. *An angled, stainless steel handle keeps fingers away from hot pans and from damaging baked goods. *Over 6" widePhp350.00
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*100% BRAND NEW AND HIGH QUALITY. *Make fast and easy uniform spritz cookies for a crowd. *Comfortable ergonomic handle with soft-grip trigger. *Clear barrel so you can see how much dough you have. *Includes 12 discs in versatile shapes, including seasonal favorites: Christmas tree, wreath and snowman, pumpkin, turkey and everyday designs: dot pattern, doily, pinwheel, heart, starburst, sunburst and biscuit. *Before first and after each use, wash in warm, soapy water; rinse and dry thoroughly.Php495.00