Apple Orange Cranberry Crisp Recipe

Apple Orange Cranberry Crisp

Ingredients


  • 5large apples, peeled, cored and chopped (use a variety, like Granny Smith, Golden Delicious, Pink Lady and Fuji)
  • 2 tspsfresh orange juice
  • 1 cupfresh cranberries
  • 2 tbsp granulated sugar
  • 2 tspcinnamon, divided
  • ½ tsp nutmeg
  • ¾ cup all-purpose flour (can substitute gluten free 1 to 1 baking flour)
  • ¾ cup old-fashioned oats
  • 1 cup light brown sugar
  • ½ cup unsalted butter, cold and diced into cubes
  • ¼ tsp salt

Directions


  • Peel and core the apples, and chop them into small chunks. Place the apple chunks into a large bowl. Mix in the fresh orange juice, nutmeg, granulated sugar, cranberries, 1 tsp of cinnamon and the zest of one orange. Pour the apple mixture into a 9 x 13 baking dish.
  • Preheat the oven to 350° F.
  • In a separate bowl, combine the flour, oats, brown sugar, salt, the remaining cinnamon and the zest of another orange. Drop in the cubed butter, and then use a pastry blender or fork to cut the butter into the flour mixture. The butter will meld the dry ingredients together into a crumbly mixture. Spread evenly on top of the apple layer.
  • Bake for 40 to 50 minutes, until the top is golden brown and the juices are bubbling. Let cool slightly before serving.
  • Best enjoyed warm with a scoop of salted caramel or vanilla ice cream.

Equipment

  • Microplane apple corer and peeler
  • Microplane zester
  • 9 x 13 baking dish
  • pastry blender

 

Photo and content source: Microplane

Gourdo’s is a licensed distributor of Microplane in the Philippines.

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