Why Choose Acacia Wood Kitchenware?

Why Choose Acacia Wood Kitchenware?

 

Almost everybody loves to transform their kitchen into a modern aesthetic style with a natural vibe that looks more inviting. Nowadays, kitchenware made of wood is getting the spotlight because of its simple yet versatile style that can match almost any kitchen interior. Aside from this, wooden kitchen material is known for its durability. It was also the kind of material used by our ancestors over the centuries.

When choosing wooden kitchenware, either for commercial or for personal use, the best choice will still be those made from hardwood materials. One of these is the Acacia Wood.

Acacia Wood is a type of wood that is derived from the Australian-native Acacia trees and shrubs, which are now also found in Asia, specifically in the Philippines. It is suitable for building long-lasting items of homewares.

 

5 useful benefits of Acacia wooden kitchenware:

1. Long-Lasting and Durable

We all know how prone kitchenware is to wear and tear. This is why we need to carefully choose those made from hardwood material like Acacia Wood to ensure longevity. At the same time, it’s a good investment if you are a business owner that is into long term use of any kitchen material at your own restaurant.

2. Aesthetic Style

Achieving an aesthetic look is not just applicable to businesses but also to satisfy your personal taste. The minimalist and rustic vibe that we are getting whenever we look around a restaurant that uses serving or grazing boards made of wooden material is what we can also imitate at home. Using serveware and accessories made of Acacia Wood will add an elegant touch to your servings and can even make your food more palatable.

3. Safe and Hygienic

Unlike the usual plastic chopping boards, wooden chopping boards get fewer cuts when there is slicing or chopping of food. This means that left-over food has a lesser to no tendency of getting in or lodging into those after cuts. Hence, hardwood chopping boards like those made of Acacia are the ideal and a much safer option we should consider for our kitchen — especially this time that we are cooking more often at home.

4. Eco-Friendly

This is definitely one of the general benefits of using any wooden kitchenware. It is apparently better and environmentally-friendly rather than those made of plastics. The only difference in choosing Acacia Wood over other hardwoods is that Acacia Wood grows fast when replanted. Therefore, we are assured that there will be no wood shortage and we are still taking part in its sustainable journey.

5. Best Quality

Lastly, talking about quality, Acacia Wood Kitchenware won’t fail to give us the best. Adding all its benefits makes it ideal for this year 2021. And having a new set of long-lasting and great quality collections will definitely kick off this year right.

Check out Gourdo’s great deals for high-quality and long-lasting kitchenware made of 100% Acacia Wood material.

 

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