Homemade Chocolate Ice Cream

Chocolate Ice Cream


  • 3/4 Cup Cocoa Power
  • 1/2 Cup Raw Sugar
  • 1/4 Cup Loosely Packed Brown Sugar
  • A Pinch of Salt
  • 1 Cup Whole Milk
  • 1 Pint Heavy Whipping Cream
  • 1 Teaspoon Vanilla Extract
  • 1-2 Ounces Dark Chocolate
  • 1/2 Cup Chopped Nuts (Optional)


  1. Whisk together cocoa, sugars and salt, mix thoroughly.
  2. Add milk and which until dry ingredients are completely dissolved.
  3. Add cream and vanilla to milk mixture, and whisk to combine.
  4. Cover and chill for 1-2 hours, up to 24 hours.
  5. Meanwhile, shave 1-2 ounces of organic dark chocolate. Set aside.
  6. Freeze slurry for 20 minutes in DIC-200 Ice cream maker, slowly add candy and nuts.
  7. Serve immediately. Will be soft-serve consistency.



Source: Nostalgia, Nostalgia PH Facebook

Photo by: Alisha Mishra

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