Lean Steak Tacos by George Foreman


  • 3 ounces lean steak such as sirloin, flank or eye of round; sliced Juice of 1 lime and zest of 1 lime
  • ½ teaspoon each cumin and cayenne pepper
  • 2 teaspoon canola oil
  • 2 (6-inch) whole-wheat tortillas
  • 2 Tablespoons salsa
  • 2 Tablespoons low-fat sour cream
  • 1 cup of your choice: Tomato, lettuce, fresh cilantro, onion, peppers


  1. Preheat your George Foreman® grill.
  2. To make marinade, whisk together lime juice, lime zest, cumin, cayenne pepper and canola oil in a small bowl.
  3. Place steak in marinade and refrigerate for 15 minutes.
  4. Discard marinade and grill steak for 2 to 3 minutes.
  5. Place steak, salsa, vegetables and sour cream in tortillas and enjoy!

Source: George Foreman

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