Grilled Buffalo Wings by George Foreman
Ingredients
Buffalo Wings
- 1/2 cup barbecue sauce
- 1 tbsp melted butter
- 2 tbsp hot sauce
- 2 lbs chicken wings
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp freshly ground pepper
Sour Cream Cucumber Dipping Sauce
- 1/2 cup grated English cucumbers, squeezed dry
- 1 cup sour cream
- 1 clove garlic, minced
- 2 tbsp chopped chives
- 1/4 tsp each salt and freshly ground pepper
Directions
Buffalo Wings
- Stir barbecue sauce with melted butter and hot sauce; set aside.
- Preheat your George Foreman Indoor/Outdoor Grill for five (5) minutes with lid closed on medium setting (3 1/2).
- Toss wings with oil, salt and pepper.
- Place on grill and cook, covered, turning once for 40 to 45 minutes or until lightly charred and cooked through.
- Continue to cook, covered, basting with barbecue sauce mixture and turning, for an additional 10 to 12 minutes or until wings are golden brown and sticky.
- Serve with Sour Cream Cucumber Dipping Sauce.
Sour Cream Cucumber Dipping Sauce
- Place grated cucumber in a bowl with sour cream with garlic, chives, salt and pepper; mix until well combined.
Source: George Foreman
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