Gourdo's

Award-winning chef and owner of Lolo Dad's Cafe, Ariel Manuel, presents Tuna in Mango and English Mustard Puree -- first of five easy yet impressive starters he created for Calphalon®.

Lightly Seared Tuna Loin

with Mango and English Mustard Puree

Ingredients

• Tuna loin (whole slab) 320g
• Ripe mangoes 2pcs
• English mustard, diluted in water 5g
• Sweet basil (a sprig)
• Salt and pepper to taste
• Olive oil for searing

Method:

1. Season Tuna with salt and pepper.

2. In a saute pan, heat olive oil.

3. Sear and cut into desired size. Skewer and place in glass filled with puree.

4. To make the puree: Combine mangoes, english mustard, sweet basil. Season with salt and pepper. Blend.

Download or Print PDF file of recipe

For this recipe, Chef Ariel used 

1. Calphalon ® Simply Calphalon Nonstick Sauce Pan

2. Calphalon ® Simply Calphalon Nonstick Jumbo Fryer 12"

3. Calphalon ® Wood Utensils Spoons

4. Calphalon ® Nylon Utensils Tong

5. Calphalon ® Rectangular End Grain Cutting Board