Gourdo's

Wilton Cake Decorating Competition

June 19, 2009, Friday - Webmaster

Start: Aug 5 2009 - 10:00am

End: Aug 5 2009 - 12:30pm

Timezone: Etc/GMT+8

Wilton Cake Decorating Competition Information Read more...

I. How to Join –

a. Registration is from June 25 – July 15, 2009

b. Each school will be represented by a maximum of two teams. One team will consist of two persons.

These contestants must be currently enrolled in a culinary or baking school.

c. Form must be faxed or emailed to Pastry Alliance Head Office. Fax No. is 834-6635.

d. An entry fee of P2,000 is required to join, this entry fee includes a Wilton Castle Kit.

e. Entry Fee’s must be deposited to BDO Bank Account No. 660882973. Checks must be addressed to

Gourdo’s Inc.

f. Kindly Fax Deposit slips to Gourdo’s Head Office. Fax No. is 853-6187

g. Once deposit has been received, Gourdo’s will send to the school the Wilton Castle Kit which will be used

in the competition.

h. Contestants have from July 15 – August 5 to design and decorate cake for entry.

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Chef Ariel Creates With Calphalon: (Recipe 2 of 5) Scallops With Keta Caviar Fritter

April 21, 2009, Tuesday - Webmaster

Chef Ariel Manuel of Lolo Dad's Cafe prepares his very own Scallops with Keta Caviar Fritter. He is assisted by Marge Villena who is part of the excellent Lolo Dad's Cafe kitchen team as well as this year's Culinary Team Pilipinas. Read more...

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Chef Ariel Creates With Calphalon: (Recipe 1 of 5) Lightly Seared Tuna Loin

April 8, 2009, Wednesday - Webmaster

Award-winning chef and owner of Lolo Dad's Cafe, Ariel Manuel, presents Tuna in Mango and English Mustard Puree -- first of five easy yet impressive starters he created for Calphalon®. Read more...

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A Culinary Wonderland

February 6, 2009, Friday - Webmaster

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